*Make sure the butter stays hot, not lukewarm, for proper emulsion. Next, place the butter into a microwave-safe dish and heat for approximately one minute, or until melted and hot. Place the egg yolks and lemon juice into a blender container. How to Make Hollandaise Sauce With a Blender Hot Sauce ( I love Franks RedHot Sauce.).While this recipe calls for only three ingredients, there are some additional items that add great flavor to this sauce. Butter – If using unsalted, add a pinch of salt.The key to making the best sauce is the use of fresh ingredients. Three cheers for no continuous whisking! The key is to add the hot ( NOT lukewarm) butter into the blended yolks slowly to avoid cooking or curdling the eggs. The beauty of this recipe is that the emulsion process is simplified thanks to the blender. Hollandaise is made via an “emulsion”, or a blend of two opposite ingredients emulsified into one. In this recipe, egg yolks are essential for this emulsion process. A classic recipe, it is one of the five French “mother” sauces alongside Tomato, Bechamel, Velouté, and Espagnole sauces. Hollandaise is a sauce made from egg yolks, lemon juice, and hot melted butter. This simple three-ingredient hollandaise is just what your weekend brunch has been missing. The beloved eggs Benedict is no longer intimidating thanks to this quick and easy recipe. The finished product is beautiful on eggs Benedict, vegetables, and most proteins (think chicken, steak, and fish). Not only does this recipe need only three ingredients, but it takes just five minutes to make this sauce. The lemon flavor shines through with brightness. Because of the need for only the three ingredients (egg yolks, lemon juice, and butter), the flavors work cohesively well. Making hollandaise sauce from scratch may sound intimidating, but this recipe is foolproof thanks to the trusty blender. With just three ingredients and five minutes, you will have delicious hollandaise. This easy, no-fail Hollandaise Sauce is rich, velvety, and full of buttery, lemon flavor.
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